Introduction to Nutrition Certification

Introduction to Nutrition Certification

This course is designed to help students learn about the fundamental principles of nutrition including physiology, anatomy, macronutrients and micronutrients, duties and responsibilities of a nutritionist and more.

What You Will Learn

  • Introduction to the concept of nutrition and how it impacts individual and public health. In addition, you will learn about balanced diets and the idea of a food pyramid.
  • Human anatomy and physiology including organ systems such as digestive, muscular, skeletal, nervous, endocrine, urinary, respiratory and cardiovascular systems.
  • Structure and metabolism of fats, proteins and carbohydrates as well as enzymatic action.
  • Rich sources of proteins, carbohydrates and fats and the number of calories that different nutrients provide. You will learn about the correct proportion of nutrients involved in a balanced diet.
  • Monosaccharides, disaccharides and polysaccharides and the specific organs and enzymes involved in the breakdown of macronutrients. You will also learn about important amino acids, fatty acids and their derivatives.
  • Vitamins (including Vitamin A, B, C, D, E and K) and for every vitamin, you will learn about its functions, benefits, deficiency and toxicity symptoms.
  • Action and benefits of minerals like calcium, iron, phosphorous, magnesium, potassium, sodium and so on. You will learn about deficiency symptoms as well as the interplay between vitamins and minerals.
  • Different nutritional requirements of women in different stages of their lives including puberty, pregnancy and lactation phases.
  • Nutritional requirements for infants, growing children and teenagers as well as identify different eating disorders like anorexia and bulimia.
  • Special nutritional requirements of older people and sportspersons as well as the duties, responsibilities and job profile of nutritionists.

Benefits of Studying the Course

  • You will enjoy opportunities to interpret your knowledge of nutrition and apply it to help clients achieve their health goals.
  • You can confidently evaluate and assess school and office menus, and suggest modifications that help improve the nutritional value that they provide
  • You can work together with other professionals to create and plan dietary plans for clients and groups
  • Over time, you can specialize in an area of nutrition that stirs your passion and enthusiasm. Examples include geriatric nutrition, women's nutrition or nutrition for teenagers.
  • As a nutritionist, you can provide value to individual health as well as public health.

This course includes

24/7 Student Support

End of course certification

Lifetime access to your course

Compatible with modern devices

PLUS - Access to the exclusive New Skills Academy Study Group!
  • Definition of nutrition as a discipline
  • Importance of nutrition and its role in personal and national health
  • Factors to consider in the study of nutrition
  • Nutritional requirements and the concept of a balanced diet
  • Understand basic human anatomy and organ systems
  • Physiology of each system and functions
  • Skeletal, muscular and cardiovascular system
  • Muscular, urinary and endocrine system
  • Identification of the nature of proteins and foods containing protein
  • Amino acids and their role in nutrition
  • Protein digestion and enzymatic action
  • Simple and complex carbohydrates, structure and metabolism
  • Effects of excessive and inadequate intake of carbohydrates
  • Glycaemic index and glycaemic load
  • Fatty acids and glycerol
  • Types of fats (unsaturated, saturated and trans fats)
  • Fat digestion process and enzymatic action
  • Fat emulsion and the absorption process
  • Fat metabolism and effects of excessive and inadequate intake
  • at-soluble and water-soluble vitamins and their role in biological function
  • Biological functions, metabolism and deficiency symptoms of vitamin A
  • Biological functions, metabolism and deficiency symptoms of vitamin D, E
  • Biological functions, metabolism and deficiency symptoms of vitamin K
  • Biological functions, metabolism and deficiency symptoms of vitamin C
  • The metabolism, function and benefits of Vitamin B complex
  • Deficiency symptoms, sources and toxicity side-effects
  • Functions and benefits of minerals
  • Calcium, sodium, magnesium, potassium, sulfur and selenium
  • Nutritional requirements of infants and preschool children
  • Importance of breast milk and how to wean infants off
  • Diets and nutritional requirements of school children and adolescents
  • Nutritional dilemmas faced by teenagers in the US
  • Different nutritional needs for women
  • Why iron and calcium are important for women
  • Nutritional status before, during and after conception
  • Nutrition for menopause
  • Dietary reference values, goals and guidelines
  • Nutrition tips for older adults and sports persons
  • Efforts of the US government with regard to providing nutrition for the public
  • Differences between a dietitian, nutritionist and nutritional therapist
ID: YDFT67YHJ
certificate

of achievement

This certificate is presented to

Your Name

NSA

For completing the

Introduction to Nutrition Certification

on 21st November 2026

Selena Hurford

Selena Hurford

Course Tutor

cpd

Daniel Morgan

Daniel Morgan

Head of Academy

Certificate Example

Anyone who has an interest in learning more about this subject matter is encouraged to take the course. There are no entry requirements to take the course.

The course is broken down into 10 individual modules. Each module takes between 20 and 90 minutes on average to study. Although you are free to spend as much or as little time as you feel necessary on each module, simply log in and out of the course at your convenience.

You can study the course any time you like. Simply log in and out of the web based course as often as you require. The course is compatible with all computers, tablet devices and smart phones so you can even study while on the move!

Once you have completed all 10 modules there is a multiple choice test. The questions will be on a range of topics found within the 10 modules. The test, like the course, is online and can be taken a time and location of your choosing.

The pass mark for the test is 70%.

If you don’t pass the test first time you will get further opportunities to take the test again after extra study. There are no limits to the number of times you can take the test. All test retakes are included within the price of the course.

You can either use your Visa, MasterCard, American Express, Solo cards or PayPal account to pay for the online course. Our site uses the latest SSL encryption to ensure your safety. All payments are handled securely by PayPal.

You can begin the course immediately after your payment has been received. You will create your login details during the checkout process. We will also send you an email confirming your login details.

We estimate that the course will take about 12 hours to complete in total, plus an additional 30 minutes for the end of course test.

Once you have been awarded your certificate it is valid for life. The certificate does not expire or need renewing.

This course was very informative and i loved that it could be done at my own pace and not have deadlines to reach.

Even my dog loved the benefits and being my practice dummy!

Nicky Corbett

This was the first online course I’ve funded myself and I was apprehensive as you don’t really know what you’re going to get!

However, I’m happy to report that this course has given me a really good grounding in Child Psychology and has whet my appetite to pursue some of the content in more detail under my own steam.

When I had questions, the Support Team’s responses were lightning fast and reassuring and for the fee paid and the experience I’ve had this has been great value for money and a firm foundation on which to build in the future.

Thank you New Skills Academy!

Tom Shires

I have found this course very interesting. Even being a bride myself, you don't actually realise how much actually goes into planning a wedding. Every little detail goes into the course. I can’t wait to start putting my work into action - becoming a Wedding Planner and being part of a couple’s day. Helping them plan their most important day of their lives. It’s been interesting learning how other cultures plan and have their weddings, and how many different themes people choose from. Even to the honeymoon. So many things go into being a wedding planner, it’s not as simple as it seems.

Kelly Ford

I use Sage 50 every day at work, but wanted a qualification on my CV to reflect this. I thought this course was well set out and very informative.

I really appreciated that the course is split into 10 modules as this made it very easy for me to stop and come back to when convenient. I found with work and 4 kids this was very helpful and with a good feature that it saved the place where I was so you could return at any time.

I must admit I was very surprised that I learnt new things and really glad I took the course. I would recommend this course to anyone thinking of using Sage for the first time or like me already use it daily. I really appreciated the fact that I used my tablet while taking the course.

I must be honest at 36 years old, this was my first course taken online, I was generally really surprised how easy to it was to order/book on line. Overall I felt this was a very positive experience for me I not only gained a qualification, I also gained confidence and have now book up 2 more courses.

Justine Pitman

Wow, a really helpful course, and a great way to get a portfolio of 'faces' that will enhance my repertoire. The course was so useful in highlighting important things to think about and also give a background into the history of facial art. I enjoyed the chapters and the ability to download or re -visit the chapters any time is a great bonus. Personally, for me, I wanted to have a recognizable and quantifiable certification that I can let potential customers see, and check, so they can feel confident I am a qualified and responsible face painter. I would recommend this course to anyone thinking about furthering their interest in face painting.

Felicity Sayers

For me, as a current employee in Human Resources, this HR Management Course was an excellent opportunity to get more insight of the industry and my job role. The course provided with a lot of relevant information that I could relate to in my job role as well as find ideas that I would be able to adapt in my workplace. I am keen on sharing my knowledge and implementing these new ideas in order to help our company achieve success. Would highly recommend this HRM course to people desiring to join Human Resources as well as the ones already working in the industry as everyone will be able to obtain something that will help them develop as a worker, a person and a future HR Manager!

Sandra Zinkeviciute

Duration:
12 hours

Access:
Lifetime Access

Approved by:
CPD

Learning Type:


Text based modules  Images 

Cost:
$120.00

Introduction to Nutrition Certification

This course is designed to help students learn about the fundamental principles of nutrition including physiology, anatomy, macronutrients and micronutrients, duties and responsibilities of a nutritionist and more.

What You Will Learn

  • Introduction to the concept of nutrition and how it impacts individual and public health. In addition, you will learn about balanced diets and the idea of a food pyramid.
  • Human anatomy and physiology including organ systems such as digestive, muscular, skeletal, nervous, endocrine, urinary, respiratory and cardiovascular systems.
  • Structure and metabolism of fats, proteins and carbohydrates as well as enzymatic action.
  • Rich sources of proteins, carbohydrates and fats and the number of calories that different nutrients provide. You will learn about the correct proportion of nutrients involved in a balanced diet.
  • Monosaccharides, disaccharides and polysaccharides and the specific organs and enzymes involved in the breakdown of macronutrients. You will also learn about important amino acids, fatty acids and their derivatives.
  • Vitamins (including Vitamin A, B, C, D, E and K) and for every vitamin, you will learn about its functions, benefits, deficiency and toxicity symptoms.
  • Action and benefits of minerals like calcium, iron, phosphorous, magnesium, potassium, sodium and so on. You will learn about deficiency symptoms as well as the interplay between vitamins and minerals.
  • Different nutritional requirements of women in different stages of their lives including puberty, pregnancy and lactation phases.
  • Nutritional requirements for infants, growing children and teenagers as well as identify different eating disorders like anorexia and bulimia.
  • Special nutritional requirements of older people and sportspersons as well as the duties, responsibilities and job profile of nutritionists.

Benefits of Studying the Course

  • You will enjoy opportunities to interpret your knowledge of nutrition and apply it to help clients achieve their health goals.
  • You can confidently evaluate and assess school and office menus, and suggest modifications that help improve the nutritional value that they provide
  • You can work together with other professionals to create and plan dietary plans for clients and groups
  • Over time, you can specialize in an area of nutrition that stirs your passion and enthusiasm. Examples include geriatric nutrition, women's nutrition or nutrition for teenagers.
  • As a nutritionist, you can provide value to individual health as well as public health.

This course includes

24/7 Student Support

End of course certification

Lifetime access to your course

Compatible with modern devices

PLUS - Access to the exclusive New Skills Academy Study Group!
  • Definition of nutrition as a discipline
  • Importance of nutrition and its role in personal and national health
  • Factors to consider in the study of nutrition
  • Nutritional requirements and the concept of a balanced diet
  • Understand basic human anatomy and organ systems
  • Physiology of each system and functions
  • Skeletal, muscular and cardiovascular system
  • Muscular, urinary and endocrine system
  • Identification of the nature of proteins and foods containing protein
  • Amino acids and their role in nutrition
  • Protein digestion and enzymatic action
  • Simple and complex carbohydrates, structure and metabolism
  • Effects of excessive and inadequate intake of carbohydrates
  • Glycaemic index and glycaemic load
  • Fatty acids and glycerol
  • Types of fats (unsaturated, saturated and trans fats)
  • Fat digestion process and enzymatic action
  • Fat emulsion and the absorption process
  • Fat metabolism and effects of excessive and inadequate intake
  • at-soluble and water-soluble vitamins and their role in biological function
  • Biological functions, metabolism and deficiency symptoms of vitamin A
  • Biological functions, metabolism and deficiency symptoms of vitamin D, E
  • Biological functions, metabolism and deficiency symptoms of vitamin K
  • Biological functions, metabolism and deficiency symptoms of vitamin C
  • The metabolism, function and benefits of Vitamin B complex
  • Deficiency symptoms, sources and toxicity side-effects
  • Functions and benefits of minerals
  • Calcium, sodium, magnesium, potassium, sulfur and selenium
  • Nutritional requirements of infants and preschool children
  • Importance of breast milk and how to wean infants off
  • Diets and nutritional requirements of school children and adolescents
  • Nutritional dilemmas faced by teenagers in the US
  • Different nutritional needs for women
  • Why iron and calcium are important for women
  • Nutritional status before, during and after conception
  • Nutrition for menopause
  • Dietary reference values, goals and guidelines
  • Nutrition tips for older adults and sports persons
  • Efforts of the US government with regard to providing nutrition for the public
  • Differences between a dietitian, nutritionist and nutritional therapist
ID: YDFT67YHJ
certificate

of achievement

This certificate is presented to

Your Name

NSA

For completing the

Introduction to Nutrition Certification

on 21st November 2026

Selena Hurford

Selena Hurford

Course Tutor

cpd

Daniel Morgan

Daniel Morgan

Head of Academy

Certificate Example

Anyone who has an interest in learning more about this subject matter is encouraged to take the course. There are no entry requirements to take the course.

The course is broken down into 10 individual modules. Each module takes between 20 and 90 minutes on average to study. Although you are free to spend as much or as little time as you feel necessary on each module, simply log in and out of the course at your convenience.

You can study the course any time you like. Simply log in and out of the web based course as often as you require. The course is compatible with all computers, tablet devices and smart phones so you can even study while on the move!

Once you have completed all 10 modules there is a multiple choice test. The questions will be on a range of topics found within the 10 modules. The test, like the course, is online and can be taken a time and location of your choosing.

The pass mark for the test is 70%.

If you don’t pass the test first time you will get further opportunities to take the test again after extra study. There are no limits to the number of times you can take the test. All test retakes are included within the price of the course.

You can either use your Visa, MasterCard, American Express, Solo cards or PayPal account to pay for the online course. Our site uses the latest SSL encryption to ensure your safety. All payments are handled securely by PayPal.

You can begin the course immediately after your payment has been received. You will create your login details during the checkout process. We will also send you an email confirming your login details.

We estimate that the course will take about 12 hours to complete in total, plus an additional 30 minutes for the end of course test.

Once you have been awarded your certificate it is valid for life. The certificate does not expire or need renewing.

This course was very informative and i loved that it could be done at my own pace and not have deadlines to reach.

Even my dog loved the benefits and being my practice dummy!

Nicky Corbett

This was the first online course I’ve funded myself and I was apprehensive as you don’t really know what you’re going to get!

However, I’m happy to report that this course has given me a really good grounding in Child Psychology and has whet my appetite to pursue some of the content in more detail under my own steam.

When I had questions, the Support Team’s responses were lightning fast and reassuring and for the fee paid and the experience I’ve had this has been great value for money and a firm foundation on which to build in the future.

Thank you New Skills Academy!

Tom Shires

I have found this course very interesting. Even being a bride myself, you don't actually realise how much actually goes into planning a wedding. Every little detail goes into the course. I can’t wait to start putting my work into action - becoming a Wedding Planner and being part of a couple’s day. Helping them plan their most important day of their lives. It’s been interesting learning how other cultures plan and have their weddings, and how many different themes people choose from. Even to the honeymoon. So many things go into being a wedding planner, it’s not as simple as it seems.

Kelly Ford

I use Sage 50 every day at work, but wanted a qualification on my CV to reflect this. I thought this course was well set out and very informative.

I really appreciated that the course is split into 10 modules as this made it very easy for me to stop and come back to when convenient. I found with work and 4 kids this was very helpful and with a good feature that it saved the place where I was so you could return at any time.

I must admit I was very surprised that I learnt new things and really glad I took the course. I would recommend this course to anyone thinking of using Sage for the first time or like me already use it daily. I really appreciated the fact that I used my tablet while taking the course.

I must be honest at 36 years old, this was my first course taken online, I was generally really surprised how easy to it was to order/book on line. Overall I felt this was a very positive experience for me I not only gained a qualification, I also gained confidence and have now book up 2 more courses.

Justine Pitman

Wow, a really helpful course, and a great way to get a portfolio of 'faces' that will enhance my repertoire. The course was so useful in highlighting important things to think about and also give a background into the history of facial art. I enjoyed the chapters and the ability to download or re -visit the chapters any time is a great bonus. Personally, for me, I wanted to have a recognizable and quantifiable certification that I can let potential customers see, and check, so they can feel confident I am a qualified and responsible face painter. I would recommend this course to anyone thinking about furthering their interest in face painting.

Felicity Sayers

For me, as a current employee in Human Resources, this HR Management Course was an excellent opportunity to get more insight of the industry and my job role. The course provided with a lot of relevant information that I could relate to in my job role as well as find ideas that I would be able to adapt in my workplace. I am keen on sharing my knowledge and implementing these new ideas in order to help our company achieve success. Would highly recommend this HRM course to people desiring to join Human Resources as well as the ones already working in the industry as everyone will be able to obtain something that will help them develop as a worker, a person and a future HR Manager!

Sandra Zinkeviciute

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