The Complete Food Safety Certificate

cpd
£240.00 BUY NOW

The Complete Food Safety Certificate Course

If you love the idea of starting and running your own food business, it’s crucial to learn about food safety principles and their importance. Food safety refers to the process of preparing, handling, storing and transporting food safely. Adopting food safety measures helps prevent health risks for your customers and keeps your business safe from legal risks. Food products, being perishable, are exposed to several health hazards on their journey from the suppliers to the kitchen to the consumer.

While a common-sense approach may be adequate at home for personal food preparation, food safety norms are crucial when it comes to serving food to the public. Our online course on complete food safety provides helpful information regarding the identification, management and prevention of such hazards. Safe food handling procedures and practices help curb the risks and prevent harm to customers.;

What You Will Learn:

  • The different types of food hazards and their effect on human health
  • The importance of storage and kitchen cleanliness standards
  • The UK food safety regulations, your legal obligations and laws that govern food businesses
  • Measures and ideas to implement FSA and HACCP safety criteria
  • How to identify foods that can cause allergies and the differences between food allergens and food poisoning
  • FSA guidelines regarding food separation and cross-contamination
  • How to maintain ongoing and consistent cleaning and hygiene measures to prevent contamination and other food hazards

Benefits of Taking the Course:

  • If you're operating or managing a commercial food business, you can implement safe practices and prioritise customer wellbeing
  • Your business cleanliness standards will satisfy food safety regulations, and this will reduce the likelihood of incurring fines or facing legal implications
  • If you hire staff, you can monitor food safety and train them to follow the rules
Call

24/7 Customer Support

certificate

End of course certification

electronic

Compatible with all modern devices

forever

Lifetime access to your course

This is a bundle course, and contains the following courses:

Food Allergen Awareness Certificate Course

Food allergies are triggered by allergens - certain proteins found in foods. Allergic reactions can be severe and even life-threatening if you are unable to properly identify, manage, and treat them. Because the amount of people affected by food allergies is rising, awareness of allergens is increasing worldwide. It’s therefore of utmost importance to remain well-informed and have an action plan in place in case of a reaction. This course will provide an introduction to food allergens, with the result of increasing awareness and knowledge surrounding the subject. We will also be looking at the effects that food allergies may have on the body, to increase confidence and minimise the risks associated with allergic reactions.

You Will Learn:

  • The difference between food allergies, food intolerance and coeliac disease
  • What foods are most likely to cause an allergic reaction and how to avoid them
  • How allergens are listed on food products
  • How food allergies are diagnosed and how this may help you manage them
  • About the actions to take in the event of an allergic reaction

Benefits of Taking This Course:

  • You will gain insight into what allergens are
  • You will learn more about identifying allergens in specific foods
  • You will understand why it is important to be aware of allergic reactions and what some of the symptoms are
  • You will gain insight into the legal responsibilities of those in the food industry with regards to the labelling of allergens
  • Your knowledge will allow you to prevent or minimise allergic reactions

Food Safety Cross Contamination Certificate Course

According to the Food Standards Agency (FSA), there are over 500,000 cases of food poisoning in the UK every year. Not only are these illnesses unpleasant, they can also be fatal in a minority of cases. Cross-contamination is a common cause of food poisoning. It can occur in any kitchen or premises that handles both raw and ready-to-eat foods. Fortunately, with appropriate safety controls and hygiene measures, it can be eliminated. This course will teach you how to reduce the risk of cross-contamination in the workplace.

You will Learn:

  • What cross-contamination is, how it occurs, and the types of bacteria that cause most foodborne illnesses
  • Why you must take every reasonable measure to separate raw and ready-to-eat foods, and how to implement FSA guidelines on food separation
  • How an ongoing cleaning schedule can prevent cross-contamination, and practical advice on how to clean work surfaces
  • Why and how personal hygiene and hand-washing procedures are important in reducing the risk of cross-contamination

Benefits of taking this Course:

  • If you work in a kitchen, this course will help you work in a safe, hygienic manner that safeguards the health of your customers and colleagues
  • If you are responsible for carrying out risk assessments in your place of work, this course will help you ascertain whether or not there is a reasonable risk of cross-contamination
  • If you are a business owner, this course will help you meet your obligations under food safety law
  • If you are interested in public health, this course will give you a valuable insight into an area of ongoing concern in the food and catering industries

Food Safety Level 2 Course

Guaranteed food safety is the foundation on which every food serving establishment is based on. If that guarantee is non-existent, then we risk the lives of employees and consumers. It is imperative that we learn and practise proper food safety at all levels of the business. In the Level 1 course, we covered the general information that all should know for food safety and hygiene. In Level 2, we explore the depths of each area that has an impact on food safety. We begin with refreshing your knowledge of contamination then delve into cross contamination, food poisoning and other food related illnesses. This is followed by a discussion about personal hygiene, work area sanitisation, proper food storage and legal obligations of businesses in the food industry. Finally, we identify legal issues that may arise from improper food safety, giving you additional tips to help prevent legal issues.

You Will Learn:

  • The various food safety hazards and their causes, specifically food poisoning and food related illnesses
  • How personal hygiene, work area and storage cleanliness affect food safety
  • Legal obligations of food safety for industry professionals
  • Measures and tips to maintain HACCP and Food Standards Agency criteria

Benefits of Taking This Course

  • Build competence and understanding of various food safety hazards
  • Learn the importance of proper food handling and preparation, as well as, personal hygiene, work environment cleanliness and storage
  • Understand the importance of food hygiene, associated food safety hazards, good hygiene practice and controls based upon an awareness of food safety management systems
  • Recognise the importance of food safety for industry professionals
  • Understand the legal obligations of food safety compliance
  • You will have an understanding of how to maintain good food hygiene practices which meet the assessment standards of the Food Standards Agency and enforcement

Food Safety Level 3 Course

This course is intended for people who already have a basic background knowledge of food safety, hygiene and handling. This level will help those in management or supervisory roles learn how to properly implement food safety and how to communicate it to other staff. This level is best for people working in sectors such as food service, catering, hotels, retail and other similar areas.

Anyone working with food or managing people who do will find Food Safety Level 3 useful. Not only will this course give learners the tools to understand and implement food safety regulations, it will also give them the confidence to do so effectively. Since you already have a working knowledge of the importance of food safety and the proper procedures, this course will focus on communicating this to staff and ensuring that food safety control measures are followed properly. It covers the important information necessary to train a team to be able to effectively maintain food hygiene and keep up with UK legislation and regulations in regards to food safety.

You Will Learn:

  • How to supervise and implement food safety strategies in any setting, especially retail and food service
  • Gain a deeper understanding of food safety techniques
  • Gain a deeper understanding of food hygiene and why it’s so important
  • How to safely prepare, handle, transport and process food
  • How to manage and communicate this information to others and delegate its implementation.
  • What the most significant threats to food safety are and how to keep them at bay

Benefits of Taking This Course:

  • Gain better understanding of the science behind food hygiene and the risks involved
  • Gain better tools to handle and regulate food safety issues in a managerial or supervisory role
  • Gain better ability to correct problems and deal with failed food safety regulations
  • Gain better ability to train staff and authoritatively implement necessary food safety control measures

Food Safety — Level 4 Course

Food Safety — Level 4 is the final step in your food safety learning. This course is designed for managers and supervisors who have completed the other levels of food safety training and wish to deepen their knowledge and access new skills. We first take a look at how managers can create a food safety programme that fits well into their business. To do this, you need to know how to recognise food safety risks in your workplace. The course also covers more material on maintaining such programmes and which procedures are recommended.

Food Safety — Level 4 also covers more in-depth training strategies for managers. Once completed, this course will give you the tools that you need to train other managers, supervisors and staff to enable them to maintain food safety in your workplace. Not only that, but we will also take a look at some of the more overlooked areas of food safety and hygiene to ensure that you complete the course with a full understanding of how to keep risks to a minimum.

You Will Learn:

  • How to develop an effective food safety programme for your business
  • A more in-depth look at food safety procedures
  • How to maintain high standards of food safety in the long term
  • How to properly train colleagues in food safety and hygiene
  • A more in-depth look at food safety legislation
  • How to manage cleaning and waste disposal techniques

Benefits of Taking This Course:

  • Being able to easily recognise and subsequently prevent any food safety hazards in the workplace
  • Gaining a deeper understanding of how to communicate with your team
  • Gaining a deeper understanding of how to train colleagues to a higher level of food safety knowledge
  • Better ability to maintain long-term food safety standards
  • Better ability to implement waste and cleaning techniques that fit food safety guidelines

Food Safety Level 1 Course

Understanding food safety is vital for both employers and employees in the catering industry to ensure a successful, law-abiding and safe business!
This course provides a comprehensive insight into every aspect of food safety, how to ensure it, what prevents it and how you can keep your business and your food safe.
From explaining how to keep food safe at every stage, to instituting procedural plans and understanding your legal requirements, this course covers every aspect that everyone in the catering industry needs to know.


You Will Learn

  • All about the threats to food safety and how to avoid them.
  • How to ensure food safety from suppliers and during transport.
  • How to prepare and serve food safely.
  • All about food allergies and how to avoid the risks.
  • How to be on the right side of the law by establishing a procedural plan. 

Benefits of Taking This Course

  • You will be able to draw up a food safety procedural plan and comply with regulatory requirements while keeping your customers safe and happy.
  • You will be able to choose your suppliers and transport methods wisely and avoid threats to food safety.
  • You will be able to eliminate the risk of allergic reactions in any of your food products.
ID: YDFT67YHJ
certificate

of achievement

This certificate is presented to

Your Name

NSA

For completing the

The Complete Food Safety Certificate

on 21st November 2021

Selena Hurford

Selena Hurford

Course Tutor

cpd

Daniel Morgan

Daniel Morgan

Head of Academy

Certificate Example

Anyone who has an interest in learning more about this subject matter is encouraged to take the course. There are no entry requirements to take the course.

The course is broken down into 0 individual modules. Each module takes between 20 and 90 minutes on average to study. Although you are free to spend as much or as little time as you feel necessary on each module, simply log in and out of the course at your convenience.

You can study the course any time you like. Simply log in and out of the web based course as often as you require. The course is compatible with all computers, tablet devices and smart phones so you can even study while on the move!

Once you have completed all 0 modules there is a multiple choice test. The questions will be on a range of topics found within the 0 modules. The test, like the course, is online and can be taken a time and location of your choosing.

The pass mark for the test is 70%.

If you don’t pass the test first time you will get further opportunities to take the test again after extra study. There are no limits to the number of times you can take the test. All test retakes are included within the price of the course.

Once you have completed your test you can log in to your account and download/print your certificate any time you need it. If you would prefer us to post you a certificate to a UK address, there will be an admin charge of £10 (certificates sent internationally may cost more).

You can either use your Visa, MasterCard, American Express, Solo cards or PayPal account to pay for the online course. Our site uses the latest SSL encryption to ensure your safety. All payments are handled securely by PayPal.

You can begin the course immediately after your payment has been received. You will create your login details during the checkout process. We will also send you an email confirming your login details.

We estimate that the course will take about 17.5 hours to complete in total, plus an additional 30 minutes for the end of course test.

Once you have been awarded your certificate it is valid for life. The certificate does not expire or need renewing.

I was a bit nervous when I first purchased the nail technician diploma online course for the one reason that it was so cheap compared to other online courses I had seen.

I have recently taken this course and i can honestly say that it is so easy to follow and you really do learn all the things you need to know to become a successful nail technician from the nail anatomy to starting your own business and all the other helpful bits in between.

I can't believe I am well on my way to becoming a qualified nail technician:) If you are worried about purchasing this course then don't be! This course is brilliant and I would recommend to anyone! xxx

Emma Thorpe

This is a good overview with useful hints and tips covering a broad range of administrative activities and the tools to assist in effectively carrying out these activities. Even as a seasoned administrator, I was able to learn new tips and functions within the tools that I was unaware of to make my role more effective.

Marinda Benskin

I am over the moon with my experience in completing my first online course with New Skills Academy. I found the whole process quick and efficient and the site very easy to navigate. I found it helpful to complete short tests at the end of each module as I feel this help to review the information I have read and confirm that I understood it and could retain the information as well. I found the course to be very well written and the information provided to be interesting and relevant to the course and the final test to be efficient in recapping everything I had learnt throughout the course. I completely the course quite quickly as was able to study using my iPhone as the course was iOS compatible which I found to be the best way of accessing the course, information and tests. I'm thrilled that I passed my first course and can't wait to get started on the next one. Thank you for such a positive and rewarding experience.

Lisa Simmons

really enjoyed the course, nice short sections easy to take in the information.

I particularity liked the option to save the pfd and print the material, this allowed me to look back on the information, which was very helpful.

I would recommend this course to others as it gives an understanding to the events industry.

I look forward to using my diploma and put the skills i learnt into practice in a day to day career change. Thanks!

Cos Constantinides

As the Head of HR, I always have to keep up to date on all law. This course was brilliant and helped me brush up on some areas I hadn’t worked on for some time. Really great value and also very user friendly – brilliant purchase!

For me personally, I have a Masters in HR Management and I love to keep developing and learning and this course was a brilliant way to satisfy my hunger for learning but I could also fit it in with my full time role – win win!

Another positive edition to anyone’s CV – would recommend to anyone even if you are just curious about your employee rights!

Amy Knight

I love this garden design course, I have been given the opportunity to learn more about garden design and maintenance so I can start my own gardening business

Andrew Ledwold

Duration:
17.5 hours

Access:
Lifetime Access

Approved by:
CPD

Learning Type:


Text based modules  Images  Video learning 

Cost:
£240.00

0% Finance

The Complete Food Safety Certificate Course

If you love the idea of starting and running your own food business, it’s crucial to learn about food safety principles and their importance. Food safety refers to the process of preparing, handling, storing and transporting food safely. Adopting food safety measures helps prevent health risks for your customers and keeps your business safe from legal risks. Food products, being perishable, are exposed to several health hazards on their journey from the suppliers to the kitchen to the consumer.

While a common-sense approach may be adequate at home for personal food preparation, food safety norms are crucial when it comes to serving food to the public. Our online course on complete food safety provides helpful information regarding the identification, management and prevention of such hazards. Safe food handling procedures and practices help curb the risks and prevent harm to customers.;

What You Will Learn:

  • The different types of food hazards and their effect on human health
  • The importance of storage and kitchen cleanliness standards
  • The UK food safety regulations, your legal obligations and laws that govern food businesses
  • Measures and ideas to implement FSA and HACCP safety criteria
  • How to identify foods that can cause allergies and the differences between food allergens and food poisoning
  • FSA guidelines regarding food separation and cross-contamination
  • How to maintain ongoing and consistent cleaning and hygiene measures to prevent contamination and other food hazards

Benefits of Taking the Course:

  • If you're operating or managing a commercial food business, you can implement safe practices and prioritise customer wellbeing
  • Your business cleanliness standards will satisfy food safety regulations, and this will reduce the likelihood of incurring fines or facing legal implications
  • If you hire staff, you can monitor food safety and train them to follow the rules
Call

24/7 Customer Support

certificate

End of course certification

electronic

Compatible with all modern devices

forever

Lifetime access to your course

This is a bundle course, and contains the following courses:

Food Allergen Awareness Certificate Course

Food allergies are triggered by allergens - certain proteins found in foods. Allergic reactions can be severe and even life-threatening if you are unable to properly identify, manage, and treat them. Because the amount of people affected by food allergies is rising, awareness of allergens is increasing worldwide. It’s therefore of utmost importance to remain well-informed and have an action plan in place in case of a reaction. This course will provide an introduction to food allergens, with the result of increasing awareness and knowledge surrounding the subject. We will also be looking at the effects that food allergies may have on the body, to increase confidence and minimise the risks associated with allergic reactions.

You Will Learn:

  • The difference between food allergies, food intolerance and coeliac disease
  • What foods are most likely to cause an allergic reaction and how to avoid them
  • How allergens are listed on food products
  • How food allergies are diagnosed and how this may help you manage them
  • About the actions to take in the event of an allergic reaction

Benefits of Taking This Course:

  • You will gain insight into what allergens are
  • You will learn more about identifying allergens in specific foods
  • You will understand why it is important to be aware of allergic reactions and what some of the symptoms are
  • You will gain insight into the legal responsibilities of those in the food industry with regards to the labelling of allergens
  • Your knowledge will allow you to prevent or minimise allergic reactions

Food Safety Cross Contamination Certificate Course

According to the Food Standards Agency (FSA), there are over 500,000 cases of food poisoning in the UK every year. Not only are these illnesses unpleasant, they can also be fatal in a minority of cases. Cross-contamination is a common cause of food poisoning. It can occur in any kitchen or premises that handles both raw and ready-to-eat foods. Fortunately, with appropriate safety controls and hygiene measures, it can be eliminated. This course will teach you how to reduce the risk of cross-contamination in the workplace.

You will Learn:

  • What cross-contamination is, how it occurs, and the types of bacteria that cause most foodborne illnesses
  • Why you must take every reasonable measure to separate raw and ready-to-eat foods, and how to implement FSA guidelines on food separation
  • How an ongoing cleaning schedule can prevent cross-contamination, and practical advice on how to clean work surfaces
  • Why and how personal hygiene and hand-washing procedures are important in reducing the risk of cross-contamination

Benefits of taking this Course:

  • If you work in a kitchen, this course will help you work in a safe, hygienic manner that safeguards the health of your customers and colleagues
  • If you are responsible for carrying out risk assessments in your place of work, this course will help you ascertain whether or not there is a reasonable risk of cross-contamination
  • If you are a business owner, this course will help you meet your obligations under food safety law
  • If you are interested in public health, this course will give you a valuable insight into an area of ongoing concern in the food and catering industries

Food Safety Level 2 Course

Guaranteed food safety is the foundation on which every food serving establishment is based on. If that guarantee is non-existent, then we risk the lives of employees and consumers. It is imperative that we learn and practise proper food safety at all levels of the business. In the Level 1 course, we covered the general information that all should know for food safety and hygiene. In Level 2, we explore the depths of each area that has an impact on food safety. We begin with refreshing your knowledge of contamination then delve into cross contamination, food poisoning and other food related illnesses. This is followed by a discussion about personal hygiene, work area sanitisation, proper food storage and legal obligations of businesses in the food industry. Finally, we identify legal issues that may arise from improper food safety, giving you additional tips to help prevent legal issues.

You Will Learn:

  • The various food safety hazards and their causes, specifically food poisoning and food related illnesses
  • How personal hygiene, work area and storage cleanliness affect food safety
  • Legal obligations of food safety for industry professionals
  • Measures and tips to maintain HACCP and Food Standards Agency criteria

Benefits of Taking This Course

  • Build competence and understanding of various food safety hazards
  • Learn the importance of proper food handling and preparation, as well as, personal hygiene, work environment cleanliness and storage
  • Understand the importance of food hygiene, associated food safety hazards, good hygiene practice and controls based upon an awareness of food safety management systems
  • Recognise the importance of food safety for industry professionals
  • Understand the legal obligations of food safety compliance
  • You will have an understanding of how to maintain good food hygiene practices which meet the assessment standards of the Food Standards Agency and enforcement

Food Safety Level 3 Course

This course is intended for people who already have a basic background knowledge of food safety, hygiene and handling. This level will help those in management or supervisory roles learn how to properly implement food safety and how to communicate it to other staff. This level is best for people working in sectors such as food service, catering, hotels, retail and other similar areas.

Anyone working with food or managing people who do will find Food Safety Level 3 useful. Not only will this course give learners the tools to understand and implement food safety regulations, it will also give them the confidence to do so effectively. Since you already have a working knowledge of the importance of food safety and the proper procedures, this course will focus on communicating this to staff and ensuring that food safety control measures are followed properly. It covers the important information necessary to train a team to be able to effectively maintain food hygiene and keep up with UK legislation and regulations in regards to food safety.

You Will Learn:

  • How to supervise and implement food safety strategies in any setting, especially retail and food service
  • Gain a deeper understanding of food safety techniques
  • Gain a deeper understanding of food hygiene and why it’s so important
  • How to safely prepare, handle, transport and process food
  • How to manage and communicate this information to others and delegate its implementation.
  • What the most significant threats to food safety are and how to keep them at bay

Benefits of Taking This Course:

  • Gain better understanding of the science behind food hygiene and the risks involved
  • Gain better tools to handle and regulate food safety issues in a managerial or supervisory role
  • Gain better ability to correct problems and deal with failed food safety regulations
  • Gain better ability to train staff and authoritatively implement necessary food safety control measures

Food Safety — Level 4 Course

Food Safety — Level 4 is the final step in your food safety learning. This course is designed for managers and supervisors who have completed the other levels of food safety training and wish to deepen their knowledge and access new skills. We first take a look at how managers can create a food safety programme that fits well into their business. To do this, you need to know how to recognise food safety risks in your workplace. The course also covers more material on maintaining such programmes and which procedures are recommended.

Food Safety — Level 4 also covers more in-depth training strategies for managers. Once completed, this course will give you the tools that you need to train other managers, supervisors and staff to enable them to maintain food safety in your workplace. Not only that, but we will also take a look at some of the more overlooked areas of food safety and hygiene to ensure that you complete the course with a full understanding of how to keep risks to a minimum.

You Will Learn:

  • How to develop an effective food safety programme for your business
  • A more in-depth look at food safety procedures
  • How to maintain high standards of food safety in the long term
  • How to properly train colleagues in food safety and hygiene
  • A more in-depth look at food safety legislation
  • How to manage cleaning and waste disposal techniques

Benefits of Taking This Course:

  • Being able to easily recognise and subsequently prevent any food safety hazards in the workplace
  • Gaining a deeper understanding of how to communicate with your team
  • Gaining a deeper understanding of how to train colleagues to a higher level of food safety knowledge
  • Better ability to maintain long-term food safety standards
  • Better ability to implement waste and cleaning techniques that fit food safety guidelines

Food Safety Level 1 Course

Understanding food safety is vital for both employers and employees in the catering industry to ensure a successful, law-abiding and safe business!
This course provides a comprehensive insight into every aspect of food safety, how to ensure it, what prevents it and how you can keep your business and your food safe.
From explaining how to keep food safe at every stage, to instituting procedural plans and understanding your legal requirements, this course covers every aspect that everyone in the catering industry needs to know.


You Will Learn

  • All about the threats to food safety and how to avoid them.
  • How to ensure food safety from suppliers and during transport.
  • How to prepare and serve food safely.
  • All about food allergies and how to avoid the risks.
  • How to be on the right side of the law by establishing a procedural plan. 

Benefits of Taking This Course

  • You will be able to draw up a food safety procedural plan and comply with regulatory requirements while keeping your customers safe and happy.
  • You will be able to choose your suppliers and transport methods wisely and avoid threats to food safety.
  • You will be able to eliminate the risk of allergic reactions in any of your food products.
ID: YDFT67YHJ
certificate

of achievement

This certificate is presented to

Your Name

NSA

For completing the

The Complete Food Safety Certificate

on 21st November 2021

Selena Hurford

Selena Hurford

Course Tutor

cpd

Daniel Morgan

Daniel Morgan

Head of Academy

Certificate Example

Anyone who has an interest in learning more about this subject matter is encouraged to take the course. There are no entry requirements to take the course.

The course is broken down into 0 individual modules. Each module takes between 20 and 90 minutes on average to study. Although you are free to spend as much or as little time as you feel necessary on each module, simply log in and out of the course at your convenience.

You can study the course any time you like. Simply log in and out of the web based course as often as you require. The course is compatible with all computers, tablet devices and smart phones so you can even study while on the move!

Once you have completed all 0 modules there is a multiple choice test. The questions will be on a range of topics found within the 0 modules. The test, like the course, is online and can be taken a time and location of your choosing.

The pass mark for the test is 70%.

If you don’t pass the test first time you will get further opportunities to take the test again after extra study. There are no limits to the number of times you can take the test. All test retakes are included within the price of the course.

Once you have completed your test you can log in to your account and download/print your certificate any time you need it. If you would prefer us to post you a certificate to a UK address, there will be an admin charge of £10 (certificates sent internationally may cost more).

You can either use your Visa, MasterCard, American Express, Solo cards or PayPal account to pay for the online course. Our site uses the latest SSL encryption to ensure your safety. All payments are handled securely by PayPal.

You can begin the course immediately after your payment has been received. You will create your login details during the checkout process. We will also send you an email confirming your login details.

We estimate that the course will take about 17.5 hours to complete in total, plus an additional 30 minutes for the end of course test.

Once you have been awarded your certificate it is valid for life. The certificate does not expire or need renewing.

I was a bit nervous when I first purchased the nail technician diploma online course for the one reason that it was so cheap compared to other online courses I had seen.

I have recently taken this course and i can honestly say that it is so easy to follow and you really do learn all the things you need to know to become a successful nail technician from the nail anatomy to starting your own business and all the other helpful bits in between.

I can't believe I am well on my way to becoming a qualified nail technician:) If you are worried about purchasing this course then don't be! This course is brilliant and I would recommend to anyone! xxx

Emma Thorpe

This is a good overview with useful hints and tips covering a broad range of administrative activities and the tools to assist in effectively carrying out these activities. Even as a seasoned administrator, I was able to learn new tips and functions within the tools that I was unaware of to make my role more effective.

Marinda Benskin

I am over the moon with my experience in completing my first online course with New Skills Academy. I found the whole process quick and efficient and the site very easy to navigate. I found it helpful to complete short tests at the end of each module as I feel this help to review the information I have read and confirm that I understood it and could retain the information as well. I found the course to be very well written and the information provided to be interesting and relevant to the course and the final test to be efficient in recapping everything I had learnt throughout the course. I completely the course quite quickly as was able to study using my iPhone as the course was iOS compatible which I found to be the best way of accessing the course, information and tests. I'm thrilled that I passed my first course and can't wait to get started on the next one. Thank you for such a positive and rewarding experience.

Lisa Simmons

really enjoyed the course, nice short sections easy to take in the information.

I particularity liked the option to save the pfd and print the material, this allowed me to look back on the information, which was very helpful.

I would recommend this course to others as it gives an understanding to the events industry.

I look forward to using my diploma and put the skills i learnt into practice in a day to day career change. Thanks!

Cos Constantinides

As the Head of HR, I always have to keep up to date on all law. This course was brilliant and helped me brush up on some areas I hadn’t worked on for some time. Really great value and also very user friendly – brilliant purchase!

For me personally, I have a Masters in HR Management and I love to keep developing and learning and this course was a brilliant way to satisfy my hunger for learning but I could also fit it in with my full time role – win win!

Another positive edition to anyone’s CV – would recommend to anyone even if you are just curious about your employee rights!

Amy Knight

I love this garden design course, I have been given the opportunity to learn more about garden design and maintenance so I can start my own gardening business

Andrew Ledwold

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